Crab Hut

Crab Hut, nestled in the heart of San Diego, has quickly established itself as a favored spot for seafood lovers. Customers rave about the vibrant atmosphere and exceptional service, often noting the friendly staff who enhance the dining experience. A highlight for many is the seafood boil, particularly the generous one-person bucket that could easily serve two. Patrons have reported that the flavor and freshness truly stand out, with the king crab being particularly praised for its tenderness. The menu is diverse, featuring appealing options like crispy calamari, jambalaya brimming with flavor, and beignets that have become a must-try. The Cajun fries and crab rangoons also receive enthusiastic mentions, complementing the meal beautifully. While some diners have pointed out the higher price point—averaging around $50 for a boil—they agree that the quality justifies the cost. Notably, the automatic 18% service charge has not dampened spirits; rather, guests appreciate the transparency. Overall, whether for a special occasion or a casual outing, Crab Hut promises a delightful experience, combining fresh seafood with a touch of Cajun flair. This restaurant is certainly a gem worth revisiting, especially for those in search of hearty and flavorful seafood in San Diego.